Café & Cognac Liqueur Peyrot

François Peyrot's Liqueur Café & Cognac is made up of cognac produced by the same maison, denominated Grande Champagne 1er Cru de Cognac, hand-distilled in Charentaise still in order to concentrate as much as possible the most delicate aromas and flavours of the starting wine, which followed by at least 12 months ageing in white oak barrels. Its aroma is obtained by infusing coffee.

Dark brown in colour, it has a robust and long nose, with character but without aggressiveness, which introduces a soft palao of coffee which ends with a sweet finish of cognac.

Perfect to serve fresh at the end of a meal as a digestive, it goes well with chocolate desserts, caramel and dry pastries in general.