Brunello di Montalcino DOCG 2015 La Poderina

0,75 L
35,50 €
28,90   VAT inc.    (38,53 €/L)
- +
Discount 3%
56,07 €  VAT inc.
Discount 5%
82,36 €  VAT inc.
Discount 10%
156,06 €  VAT inc.
Type of wine
Red
Body
Strong
Cask maturation
Long
Flavors
Fruity
Ideal with
Roasts, Grilled red meat, Aged cheese, Game
Origin
Italy, Tuscany
Availability
Immediately available
Buy now to receive your order within Thursday 29 October.
prizes and awards
Luca Maroni
2015
91/99
prizes of other vintages
AIS
2014
Robert Parker Wine Advocate
2014
91/100
Bibenda
2014
James Suckling
2014
90/100
Wine Spectator
2013
93/100
Robert Parker Wine Advocate
2013
94/100
James Suckling
2013
93/100
Veronelli
2012
Wine Spectator
2012
90/100
Robert Parker Wine Advocate
2012
92/100
Wine Enthusiast
2012
92/100
Veronelli
2011
Robert Parker Wine Advocate
2011
93/100
Bibenda
2010
full name
Brunello di Montalcino DOCG 2015 La Poderina
New
appellation
Brunello di Montalcino
vintage
2015
dosage
Dry
country
Italy
region
Tuscany
grapevine
100% Sangiovese
aging
Barrique, Slavonian oak barrel
size
0,75 L
flavours
Amarena, Wild berries, Vanilla
alcohol content
14,5 %
temperature
18 ℃
Sulfites
Contains sulfites
Average Rating
4,78 / 5
Rate the product!
Product rated by 57 users

Description

Brunello di Montalcino La Poderina was born in the cellars of Fattoria del Cerro, in the province of Siena.

The wine is made with pure Sangiovese grapes, harvested and selected by hand. 60% of the product, obtained by maceration, evolves in large Slavonian oak barrels, while the remaining 40% is left to rise in barrique for the first 12 months. After assembly, another 12 months in large Slavonian oak barrels follow, and after a short passage in steel, it ages for eighteen months in bottle.

It has a deep ruby red color with garnet reflections. The nose is very intense and elegant, with hints of black cherry that blend perfectly with a scent of berries and a sweet hint of vanilla. The flavor is firm, rather tannic in its youth and then softens and balances perfectly with the passing of the months.

Perfect to accompany full-bodied dishes such as grilled red meats, roasts and game, also excellent combination with well-aged cheeses.

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