Barolo DOCG Prunotto 2016 Marchesi Antinori

0,75 L
39,90 €
33,90   VAT inc.    (45,20 €/L)
- +
Discount 3%
65,77 €  VAT inc.
Discount 5%
96,61 €  VAT inc.
Discount 10%
183,06 €  VAT inc.
Type of wine
Red
Body
Strong
Cask maturation
Long
Flavors
Floral
Ideal with
First courses, Meat ragout, Red meat, Roasts, Game, Aged cheese
Origin
Italy, Piedmont
Availability
Immediately available
Buy within 12 hours and 29 minutes to receive your order by Wednesday 28 October.
prizes of other vintages
Robert Parker Wine Advocate
2015
92/100
James Suckling
2015
92/100
Wine Enthusiast
2015
91/100
Wine Spectator
2014
92/100
James Suckling
2014
93/100
Wine Enthusiast
2014
93/100
Veronelli
2013
James Suckling
2013
93/100
Wine Enthusiast
2013
90/100
Veronelli
2012
Wine Spectator
2012
92/100
Robert Parker Wine Advocate
2012
90/100
Bibenda
2012
full name
Barolo DOCG Prunotto 2016 Marchesi Antinori
New
appellation
Barolo
vintage
2016
country
Italy
region
Piedmont
grapevine
100% Nebbiolo
aging
Barrique, French oak barrel
size
0,75 L
flavours
Violet, Wild berries
alcohol content
13,5 %
temperature
18 ℃
Sulfites
Contains sulfites
Average Rating
4,81 / 5
Rate the product!
Product rated by 79 users

Description

The Barolo Prunotto dei Marchesi Antinori was born in the homonymous estate, located in Alba, Piedmont, on a soft plain surrounded by the vineyards of the Langhe and Roero.

It is produced exclusively with Nebbiolo grapes, left to macerate for 15 days at a maximum temperature of 30 ° C. Following malolactic fermentation, the wine is placed in French oak barrels and, to a lesser extent, in second passage barriques for 24 months. After bottling, the wine is left to refine for another 12 months in the cellars of Prunotto.

This Barolo has a garnet red color. The nose is broad and complex, with hints of violet and undergrowth undertones. The taste is full and velvety, very well balanced. Overall it is a wine with great structure and body.

Perfect to accompany first courses with meat sauce, this wine is ideal in combination with courses based on red meats, roasts and game.

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