Amaro d'Arancia Rossa Amara

Amaro di Rossa blood Amara di Rossa is an artisan liqueur made from selected peel of blood oranges from citrus orchards located on the slopes of Etna, in Sicily, infused together with local aromatic herbs and sugar.

With a limpid and golden color, the Amara di Rossa brings to the nose an explosion of typically Mediterranean perfumes. On the palate it offers a sweet entrance immediately followed by a savory, aromatic and slightly bitter trail. Easy to drink.

Ideal to serve with desserts at the end of a meal, this Amaro is excellent with chocolate, in particular with Modica IGP Chocolate.