Alta Langa Brut DOCG 2019 Giribaldi

The oenologist Matteo Giribaldi makes this Metodo Classico sparkling wine with grapes from the precious area of Rodello, in the Alta Langa, characterized by marly and calcareous-clayey soils.

This Alta Langa is born from the union of Pinot Noir and Chardonnay, subjected to soft pressing through which only the free-run must is extracted. Fermentation in steel for 28 days at a controlled temperature of 13-14 °C, followed by a brief stop in steel. Second fermentation takes place in bottle with a minimum ageing period of 30 months.

Bright golden yellow, with a fine and persistent perlage. The nose is elegant and powerful, with touches of minerality that open to notes of dried fruit and honey. The taste is deep and creamy, marked by a fresh-savoury trace. The finish closes on citrusy memories.

Great aperitif, it is a bubble that ideally accompanies the entire meal.