Aglianico del Vulture DOC Rotondo 2018 Paternoster

The Aglianico del Vulture Rotondo di Paternoster originates from vineyards located in Villa Rotondo, in the Agro di Barile, an area particularly suited for the cultivation of Aglianico grapes.

It is produced only with Aglianico grapes, harvested and selected entirely by hand between 15 and 20 October. Fermentation takes place traditionally in red, with maceration on the skins for 10 days at a controlled temperature of 25-28 ° C. After malolactic fermentation, the wine ages for 14 months in barrique, and for a further 12 months in bottle before being released on the market.

Paternoster's Aglianico del Vulture Rotondo has a ruby red color. The nose opens with intense spicy notes with touches of licorice. In the mouth it proves succulent and concentrated, with pleasantly fruity hints of raspberry and jam.

Perfect to accompany lamb and red meats in general, it is ideal in combination with aged cheeses.